cooked my first loaves using the River Cottage Handbook #3 on Bread and the results were mighty pleasing. used beautiful stonemilled organic plain and wholemeal flour with a mix of sesame, linseed and sunflower seeds. coated the finished loaves in oats. made two and will swap one loaf with a work mate for his sublime sourdough tomorrow.
spent a quiet but productive weekend. lots of crafting, cooking, relaxing.....made it to the pool this morning for a class and after getting up fairly early to bake bread am a little pooped!
about to put a big pot of dahl on for a lazy sunday night dinner with friends. hope your weekend was just as lovely!
yum, that bread looks delicious!
ReplyDeleteIs that fresh pesto I spy....even more delicious. I love Kialla flour and have a zillion bags to put to various projects (one day!)