Saturday, November 6, 2010

today's bread

50/50 rye white organic, stoneground sourdough - i'm very satisfied!

half of this will go sliced into the freezer along with yesterday's red quinoa spelt sourdough loaf - all in anticipation of bub's arrival.

the other halves remaining? oh what a shame - looks like we'll be devouring it over the coming week!

1 comment:

  1. looks delicious, good plan to be baking & freezing now....hope you are feeling OK after your hospital stay.