50/50 rye white organic, stoneground sourdough - i'm very satisfied!
half of this will go sliced into the freezer along with yesterday's red quinoa spelt sourdough loaf - all in anticipation of bub's arrival.
the other halves remaining? oh what a shame - looks like we'll be devouring it over the coming week!
looks delicious, good plan to be baking & freezing now....hope you are feeling OK after your hospital stay.
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